Crostoli#

Ingredients

  • 2 eggs

  • 40 g sugar

  • 300 g AP flour

  • 30 g melted butter

  • 60 g milk

  • zest of 1 orange

  • 2 tbsp grappa

  • 1 pinch of salt

Mix all ingredients and knead for a couple of minutes. Form a ball, wrap it in plastic wrap and let rest in the fridge for at least 30 minutes. Roll the dough as thin as possible (about 1 mm). Cut in strips of about 4 cm x 15 cm. Fry in 350 F oil until golden. Dust with powdered sugar and serve. Do not choke on the powdered sugar.

picture of Crostoli

References

tavolartegusto

Section author: Carlo